INTRODUCING YOLO’S LUSCIOUS LABNEH

Labneh (pronounced lab-neigh) is basically a thick, creamy yoghurt cheese with as great zesty flavour. Very popular in the Middle East, it […]

LOCAL CHEESE CAKE SUCCESS

Sharlene Griffiths is a devoted cheese-lover. Long before her wedding day, she’d decided that her wedding cake would be made with tiers […]

CHEESE FOR WEDDING CAKES

If you are planning a wedding or a big occasion that you want to be very special and just a bit different, […]

The Very Best of British

Adel Yousef of Food International (centre) with Stephen and Diana Jones of Somerdale with a display of their company’s cheeses at Victoria […]

YOLO’s BUSY AMBASSADOR

That busy YOLO Ambassador, Adel Yousef, has been roaming throughout the North Island to promote our wonderful European cheeses. He worked at […]

KIWIS AT 32nd Salon De Gourmets Expo

KIWIS AT 32nd Salon De Gourmets Expo Adel, Amelia and Damon – NZ delegation in Madrid. Representatives from three New Zealand companies […]

Feeling Fruity in Toledo

   Would you prefer your YOLO fig fruit paste with or without seeds? What fruit will we combine with the mulberry for […]

Olives from Aragon

Adel’s serious scouting for Spanish products began the day after we arrived in Madrid – on May 1 a national holiday for […]