INTRODUCING YOLO’S LUSCIOUS LABNEH Labneh (pronounced lab-neigh) is basically a thick, creamy yoghurt cheese with as great zesty flavour. Very popular in the Middle East, it […]
LOCAL CHEESE CAKE SUCCESS Sharlene Griffiths is a devoted cheese-lover. Long before her wedding day, she’d decided that her wedding cake would be made with tiers […]
CHEESE FOR WEDDING CAKES If you are planning a wedding or a big occasion that you want to be very special and just a bit different, […]
The Very Best of British Adel Yousef of Food International (centre) with Stephen and Diana Jones of Somerdale with a display of their company’s cheeses at Victoria […]
YOLO’s BUSY AMBASSADOR That busy YOLO Ambassador, Adel Yousef, has been roaming throughout the North Island to promote our wonderful European cheeses. He worked at […]
KIWIS AT 32nd Salon De Gourmets Expo KIWIS AT 32nd Salon De Gourmets Expo Adel, Amelia and Damon – NZ delegation in Madrid. Representatives from three New Zealand companies […]
Feeling Fruity in Toledo Would you prefer your YOLO fig fruit paste with or without seeds? What fruit will we combine with the mulberry for […]
Olives from Aragon Adel’s serious scouting for Spanish products began the day after we arrived in Madrid – on May 1 a national holiday for […]